The fascination of Danube infiltration
Gastronomy
Our facility is located on a small hill below the "Hausener Wand", an imposing rock formation on the right bank of the Danube. Enjoy the magnificent panorama of the Danube valley from our garden terrace or relax in the large beer garden. In our cozy guest room we show works by the Beuron photographer Andreas Beck.
In our kitchen, we use fresh, partly organically produced food without artificial flavors and flavor enhancers. This not only tastes better, it also tastes better. Our specialty is homemade Maultaschen. When shopping, we prefer products from the Upper Danube Nature Park. This is our contribution to strengthening the region - in which we live and from which we live.From Easter to May 1st we are open at weekends and on public holidays from 12 noon. open from 12 noon on weekends and public holidays
From May 1 to mid-September we open daily at 12 noon. On
most days (depending on the weather) we are there for you from 10 am. We
usually close at 9 pm, or earlier in cold and wet weather. On the other hand
we are open longer on nice summer nights, depending on the mood of our guests.
of our guests.
Days off: Except during the Baden-Württemberg vacations (Whitsun and
summer) we are closed on Tuesdays and Wednesdays.
From mid-September to the end of October we are open on weekends and public holidays from weekends and public holidays from 12 noon to 7 p.m.
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